Sunday, September 27, 2009

Still afloat

The egg is still floating:
It's floating on a layer of saltwater at the bottom of the jar. The water on top is fresh. The egg is denser than the fresh water, but less dense than the saltwater.

Some of the excess salt that was suspended but not dissolved has settled to the bottom, so the picture is a little clearer than the ones from the first day.

In less (more?) eggciting news, here is a sunset from our living room window:


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